Sourdough Starter Wholesale

A sourdough starter is the living culture that gives naturally leavened bread its flavor, structure, and depth. This starter is dehydrated at peak vitality and can be easily rehydrated at home. With regular feeding and care, it can be maintained indefinitely. Suitable for both first-time and experienced bakers.

Use it to make: * Crusty bread * Pizza dough * Scones * Biscuits * Cinnamon rolls * Dumplings * Dinner rolls * Pasta * Crackers * Waffles Details: * Prepared by Wild Lab Bakery * Dehydrated for shelf stability * Rehydrates easily with water and flour 

Packaging + Shelf Life: * Sealed for long-term storage * Shelf-stable when kept cool and dry * For best results, use within 12 months of purchase Comes with instructions, and 25 g. of dehydrated starter. Contains wheat flour and water.