Crafted in small batches using organic black mission figs from California, our Fig Balsamic Vinegar offers a deep, earthy scent and a subtly sweet taste. Its foundation comes from vinegar imported from Italy’s Modena region, blending European tradition with Californian freshness in every bottle.
100 ML
Serving Suggestions:
Pair with our Extra Virgin, Organic Lemon, or Organic Rosemary Olive Oil for an instant, effortless dressing.
Drizzle over roasted asparagus, mushrooms, or eggplant.
Add a drop to your drink for a delicious, sweet-and-savory twist on an Old Fashioned cocktail.
Try pouring over pistachio gelato with freshly sliced figs.
