Southwest Sourdough - Preorder for Friday Pickup in Store

From the mesa to your mouth, enjoy the authentic taste of the Southwest with our Southwest Sourdough, freshly baked every week in St. George, Utah. Made locally with care, this bread captures the unique flavors of the region. Preorder by Tuesday at 4:00 PM for easy pickup in store on Friday and savor a fresh, delicious loaf that brings a bit of the Southwest to your table. 

We have several flavors available weekly and we rotate some of our specialty flavors every other week. Message is before ordering if you have availability questions. 

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•= available every week

wkA= available odd weeks

wkB= available even weeks